15 Minute Recipes Series

Recipe 22) ''Carrot Potato Balls''

Ingredients for Carrot and Potato Balls Recipe

• 3 medium sized potatoes
• 1 medium size carrot
• 1 pinch of parsley Half a teaspoon of black pepper
• 1 teaspoon of chili pepper
• 1 teaspoon dried mint
• 1 teaspoon salt

For the yoghurt sauce;

• 1.5 cups of yoghurt
• 1 clove of garlic
• Salt

For the above;

• 1 tablespoon butter
• 1 teaspoon of chili pepper

How to Make Carrot and Potato Balls Recipe?

1. Let's peel and chop the potatoes and put them in a suitable pot.
2. Let's add water to it and let it boil. Put the boiled potatoes in a large bowl and mash them with a masher.
3. Let's add the finely grated carrot, finely chopped parsley, spices and salt and mix with a spatula.
4. Let's take pieces of the mortar we prepared, shape them into balls with our hands and put them on a serving plate.
5. Let's prepare our garlic yoghurt by whisking yoghurt, grated or crushed garlic and salt in a separate bowl.
6. Let's add butter to the pan on the stove and melt it.
7. Let's heat it up by adding chili peppers to it.
8. Let's first pour the garlic yoghurt and then the red pepper flakes heated in butter, over the potatoes.
9. Let's serve it by decorating it with grated carrot and parsley. Enjoy your meal!