Muhlama: The Traditional Black Sea Delicacy

Muhlama, also known as kuymak, is a traditional Turkish dish from the Black Sea region. It's a rich and hearty meal, known for its simplicity yet delicious taste. The dish primarily consists of cornmeal, butter, and cheese, specifically a type of melting cheese.


To prepare muhlama, you start by melting butter in a saucepan. Then, cornmeal is added and stirred for a couple of minutes over medium heat. Warm water is then incorporated into the mixture, followed by the addition of grated cheese. The key is to cook this mixture until the cheese melts and combines well with the water and butter, resulting in a smooth and creamy texture. This dish is best served immediately while it's still warm and gooey.

It's important to note that muhlama is quite calorie-dense, with a 150g serving containing around 540 calories, primarily due to the high cheese and butter content. Therefore, it's often recommended to enjoy this dish in moderation, especially if you're not accustomed to such rich foods.


The type of cheese used in muhlama is crucial for achieving the authentic taste and texture. In Turkey, specific local cheeses like Trabzon or kashar cheese are used. These cheeses are known for their melting properties, which contribute to the stringy and creamy texture of the dish. Finding the exact type of cheese might be challenging outside of Turkey, but kashar cheese, which is similar to kasseri cheese, is often available in Middle Eastern or Turkish grocery stores internationally.


Muhlama is a popular vegetarian dish in Turkey but is not vegan due to the use of dairy products. It can be served as a part of a hearty breakfast or brunch, often accompanied by fresh bread like sourdough. If you have leftovers, they can be reheated, although the texture might change slightly.

For more detailed steps and tips on preparing muhlama, you can refer to the recipes and information provided on Turkish Style Cooking​​ and Dobbernation Loves​​.