Ginger, a versatile spice with medicinal benefits, is widely used in various cuisines.

Zingiber: Health Benefits and Considerations with Medications

Nigella sativa, known as black cumin, is used in traditional medicine and cooking for health benefits.

Nigella Sativa: Health Benefits and Medication Interactions

Common plant species Vaccinium myrtillus, known as blueberry, found worldwide, offers numerous health benefits.

Vaccinium Myrtillus: The Health Benefits and Considerations of Blueberries

Onions are versatile, low-calorie vegetables with medicinal properties and potential interactions with certain medications.

Understanding Allium Cepa: Botanical Features, Health Benefits and Drug Interactions

Garlic is popular worldwide, used in cuisine, with health benefits, and antimicrobial properties.

Garlic: A Versatile Herb with Culinary and Medicinal Importance

Papaver somniferum is a medicinal plant with narcotic properties, used for pain relief and regulated.

Papaver Somniferum: Poppy Plant and Its Uses

Hoopoe root is a plant used for its anti-inflammatory and analgesic properties, especially for osteoarthritis.

Harpgophytum Procumbens: Nature's Remedy for Rheumatic Ailments

Atropa belladonna, from Solanaceae family, native to Europe, Central Asia, used in cosmetics and medicine.

Atropa Belladonna: A Poisonous Plant with Medicinal History

Black elderberry grows in the wild and has been used traditionally for its health benefits, especially for immune support.

The Health Benefits and Uses of Black Elderberry

Phenolic compounds are diverse and provide plants and foods with physical appearance and protection against various threats.

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