https://vec.fun/broadcast/a74bf0d4-50a8-4765-aa47-56b88d8c5702?origin=link_ref

If you were the number one holder of $RIB what would you do?

Have you (non-Filipino) guys tried this Philippine export? XD What do you guys think of it's taste? This is probably the Philippines biggest export aside from OFW's XD

Food is more than fuel; it is memory, culture, comfort, and connection. From street snacks to home cooking, every bite tells a story. We gather, laugh, share, and heal around plates. Eat slowly, taste deeply, respect farmers, love chefs, and celebrate everyday meals like small miracles on busy days too.

Its starting to look like Sundays ain't Fundays without a dose of Akara Cafe.

#solana #memecoin #cake #baking #cakeart #cryptocurrency #crypto #aiart #aiartwork #aiartcommunity

Dinner in Kaduna was a flavorful experience: Soft nan bread paired with buttered chicken, rich chicken curry sauce, creamy Alfredo, and topped off with aromatic Arabian tea. A perfect blend of comfort and spice!

Photo: iStock
There are already ready-made boiled and vacuum-packed beets in stores. Two medium heads are crushed with olive oil and the obligatory generous amount of garlic. Then add 2-3 spoons of thick or strained yogurt, a little cheese, salt, pepper and lemon juice. The dip is left for several hours and served with bread or flatbreads.

Sunday brunch goals! I just devoured the most delicious breakfast, courtesy of K, and I couldn't resist sharing the love! Fluffy scrambled eggs, creamy oatmeal, and crispy plantains - a match made in heaven! #breakfastlover #plantainperfection #oatmealobsessed #scrambledeggsfordays"

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