Coffee originated in Ethiopia!

Legend says a goat herder named Kaldi discovered coffee when his goats became energetic after eating berries from a certain tree — the coffee plant. Ethiopia's coffee ceremonies are a central part of its social life.



Cuisine

Ethiopian food is bold, spicy, and communal. Staples include injera (a sourdough flatbread) and stews called wats. Meals are traditionally eaten with the hands, and sharing from the same plate is a sign of unity and love.