15 Minute Recipes Series

Recipe 19) ''RECIPE FOR HALVA BALLS WITH MOLASSE AND TAHIN''
Halva is a sensitive point for all of us, halva is one of the things we give up while trying to eat healthy. It is a dessert that has touched every period of our lives, from childhood to adulthood. We know that it is impossible to give up halva, but how can we make it the healthiest and fittest? The kitchen is waiting for you for the molasses and tahini halva balls recipe.

Ingredients for Molasses Tahini Halva Balls Recipe

• 3/4 cup whole wheat flour
• 1/4 cup carob flour
• 1 tablespoon butter
• 2 tablespoons of oil
• 3/4 cup boiling water
• 1/4 cup molasses
• 1 tablespoon tahini
• 1 handful of walnuts

How to Make Molasses Tahini Halva Balls Recipe?

1. Add the oil to the pan and add whole wheat flour while it is heating.
2. Roast over low heat until the smell of the flour disappears (about 20 minutes).
3. Meanwhile, mix boiling water and molasses thoroughly. Add carob flour and walnuts to the roasted flour and fry for a few more minutes.
4. Add the hot water with molasses slowly and stirring.
5. Finally, add the tahini to the halva that absorbs the liquid, mix well and turn off the heat.
6. Shape it either with a teaspoon or by rolling it with your hand.
7. You can decorate it with coconut and cinnamon as you wish. Bon appetit.

Cooking Suggestion for Molasses Tahini Halva Balls Recipe
If you want, you can use whole wheat flour instead of carob flour, in which case increase the molasses by a quarter cup.