Chocolate Allergy
Chocolate is found in many desserts and even some savory foods. Chocolate, which is enjoyed and loved by most people, can cause allergic reactions in some people. One of the ingredients in chocolate may cause chocolate allergy. The main ingredient of chocolate is cocoa powder, which is a processed version of the cocoa bean. This powder is then mixed with nutrients such as sugar, oil and milk. Many types of chocolate are also made with dairy products. For this reason, in chocolate allergy, the exact substance you are allergic to may vary.
Common Allergens in Chocolate
Some people may have an allergic reaction or sensitivity after eating chocolate. The reason for these situations is that chocolate is rich in allergenic nutrients. Common allergens found in chocolate include:
Milk: Milk allergies are common, especially in children, and almost all chocolate contains milk. Those with milk allergies should choose a dairy-free chocolate when choosing chocolate.
Peanuts and tree nuts: Some chocolates contain peanuts and nuts. However, even chocolates that do not contain hazelnuts or peanuts may affect people with hazelnut or peanut allergies. The reason for this is that chocolate varieties are made in the same place during the production phase and peanut-free chocolates are affected by peanut-containing chocolates.
Wheat and gluten: The same applies to wheat and gluten as it does to peanuts and tree nuts.
Soy: Many chocolates use soy, which can have a negative effect on people with soy allergies.
Corn: It is very difficult to avoid corn in industrial foods. Some chocolates use corn in addition to fructose corn syrup. It is necessary to pay attention to the presence of corn, especially in white chocolates.
Fruits: Fruits are also used in chocolates, and some people may be allergic to various fruits. When buying chocolate, you need to pay attention to whether it contains fruit.
Chocolate Allergy Symptoms
Chocolate allergies usually appear within minutes of eating chocolate. While these symptoms may be mild, they can also cause a serious allergic reaction called anaphylaxis. Anaphylaxis is an extremely serious condition and requires urgent intervention.
Symptoms of chocolate allergy include:
- Hives,
- Shortness of breath,
- abdominal cramps,
- Swelling of lips,
- tongue,
- throat,
- Vomiting,
- Wheezing,
- Migraine,
- Cough,
- Nausea,
- Painful burning sensation in the chest,
- Swelling in various parts of the body,
- skin reactions,
- Headache, drop in blood pressure,
- Swelling.
You may have one or more of these symptoms. While some people may have mild symptoms, some people may have severe symptoms.
Diagnosis and Treatment of Chocolate Allergy
If you experience any of the symptoms of chocolate allergy, you should see an allergist immediately. Allergists can clearly diagnose the allergen causing the allergic reaction. Your allergist will perform the appropriate test based on your symptoms and current condition. These tests may include a skin prick test, blood test, or elimination diet. Once the allergen causing the allergic reaction is identified, the treatment phase begins. The most effective treatment for food allergies is to stay away from the substance that causes the allergic reaction. The situation is the same with chocolate allergy. Staying away from the food you are allergic to allows you to effectively manage and control your allergies. In some cases, your allergist may recommend using antihistamine medication to reduce the effects of the allergic reaction. These medications do not prevent the occurrence of an allergic reaction, they only relieve the symptoms caused by the allergic reaction. Your allergist may also prescribe an adrenaline auto-injector for quick relief in the event of a severe reaction. Adrenaline auto injector; It is used to treat serious conditions such as anaphylaxis. Your allergist will give you information about how to use the Adrenaline auto-injector and the situations in which it should be used.
