About party organization

Used plates and Ushti pots should be relocated right away to prevent flies, and a container should be placed nearby to collect dirty dishes. If there is ice cream, it ought to be sufficiently thick. Don't just hand out melted, diluted ice cream. If the menu includes both vegetarian and non-vegetarian options, their counters, utensils, and spoons should all be set apart and sufficiently spaced from one another. Many guests have high standards for what they eat and drink. The sight of non-vegetarian food is intolerable to them. Water that is consumed should also be handled with caution. Wherever there is drinking water, care should be made to prevent water from spilling, people from slipping, water from splashing on the body, torn clothing, etc.

Parties frequently have a lot of electric lighting. There is a musical composition. At this point, caution should be used with regard to "wiring." The earth shouldn't be exposed to wiring. It may result in mishaps. This vigilance should be exercised with extreme caution, especially if there are young children present. The "menu" at a party frequently has a theme. For instance, the key ingredients in a mushroom party are mushrooms. Chaat parties are known for its "Chaat" foods including Panipuri, Ragadapatis, Bhel, and Tikki. At a "bar-be-que" party, baked goodies are typically served. It offers meals like tandoori chicken, charcoal, flame, and griddle-grilled kebabs. It is typically a celebration where guests are fed hot food straight from the oven as they gather around the 'bar-be-que'. It is most vibrant on lawns, throughout the winter, during cold rain, in open spaces, and ideally in the evening.


Organizing a party:

Today, when planning a party, the congregation's assistance is sought. People are in charge of organising the entire celebration. They use a lot of imagination in the interior design, furniture placement, and decoration of the space. may make a choice. The best method to plan a "party" is to enlist the assistance of knowledgeable experts, such as "event management" businesses that offer these services and direction. The housewife has a lot more duty if a little party is being organised at the household level. Because in addition to doing all the essential preparations, she also serves as the host, extending a warm welcome to guests and getting to know them by asking them questions and listening to their responses. In order to sustain the thrill and delight of the welcome, she should split the task according to how much power and energy she has available. If not, she will work on the party until she is half-dead. It's crucial to thoroughly elicit information about each invitee while attending a house party. It's also critical to treat everyone with respect, regardless of their age, status, or relationship. Hosts should be aware that guests have accepted your invitation and come to the party out of affection for you, giving up their valuable time. Otherwise, the invited visitor becomes upset even though the catering service is superb since no query is made and no inquiry is made with affection. Women are supposed to only appreciate each other's jewellery, sarees, and mother-in-law while making fun of them. Avoid putting slurs, smears, or taunting on the table.