How to make a Mango Delight
Mango Delight is a delicious and easy-to-make dessert that features the sweet and tropical flavor of mangoes. Here's a simple recipe for Mango Delight:
Ingredients:
- 2 cups ripe mango, peeled, pitted, and chopped
- 1 cup whipped cream
- 1 cup crushed graham crackers or digestive biscuits
- 1/2 cup melted butter
- 1/4 cup powdered sugar (adjust according to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin (optional, for a firmer texture)
- Mango slices or mint leaves for garnish (optional)
Instructions:
1. **Prepare the Crust:**
- In a bowl, combine the crushed graham crackers or digestive biscuits with melted butter.
- Press the mixture into the base of a serving dish or individual dessert cups to create the crust.
- Place the dish or cups in the refrigerator to let the crust set while you prepare the filling.
2. **Prepare the Filling:**
- If using gelatin, dissolve it in a small amount of warm water according to the package instructions.
- In a blender or food processor, blend the chopped mango until smooth.
- In a separate bowl, whip the cream until stiff peaks form.
- Add the powdered sugar and vanilla extract to the whipped cream, and continue to whip until well combined.
- If using gelatin, gently heat the dissolved gelatin and add it to the mango puree. Mix well.
- Fold the mango puree into the whipped cream until the mixture is smooth and well combined.
3. **Assemble the Mango Delight:**
- Take the prepared crust out of the refrigerator.
- Pour the mango and cream mixture over the crust, spreading it evenly.
- Smooth the top with a spatula.
4. **Chill and Serve:**
- Place the Mango Delight in the refrigerator and let it chill for at least 4 hours or until set.
- Once set, garnish with additional mango slices or mint leaves if desired.
- Serve chilled and enjoy!
This Mango Delight is a refreshing and delightful dessert, perfect for warm weather or any time you crave a tropical treat. Feel free to adjust the sweetness and texture according to your preferences.
