Poulet sauté chasseur
Poulet sauté chasseur, also known as hunter's chicken, is a classic French dish that is both delicious and easy to make. This hearty and rustic dish is perfect for a cozy dinner party or a family meal. In this article, we'll take a closer look at what makes poulet sauté chasseur so special and share a recipe that you can try at home.
What is Poulet Sauté Chasseur?
Poulet sauté chasseur is a French chicken dish that is traditionally made with chicken, mushrooms, onions, and tomatoes. The name "chasseur" means "hunter" in French, and the dish is said to have been inspired by the ingredients that hunters would bring back from the forest. The dish is typically served with a rich sauce made from the pan drippings, white wine, and chicken broth.
Ingredients for Poulet Sauté Chasseur
To make poulet sauté chasseur, you will need the following ingredients:
4 bone-in, skin-on chicken thighs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
2 tablespoons olive oil
1/2 cup diced onion
2 garlic cloves, minced
1 cup sliced mushrooms
1/2 cup dry white wine
1 cup chicken broth
1 cup diced tomatoes
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Instructions for Making Poulet Sauté Chasseur
Season the chicken thighs with salt and pepper, then coat them in flour.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken thighs to the pan, skin-side down.
Cook the chicken for 5-6 minutes, or until the skin is golden brown and crispy. Flip the chicken over and cook for another 3-4 minutes on the other side.
Remove the chicken from the pan and set it aside.
Add the onion and garlic to the pan and cook for 2-3 minutes, or until the onion is translucent.
Add the mushrooms to the pan and cook for another 2-3 minutes, or until they are tender.
Pour the white wine into the pan and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
Add the chicken broth, diced tomatoes, thyme, rosemary, and bay leaf to the pan. Bring the mixture to a simmer.
Return the chicken to the pan and spoon some of the sauce over the chicken.
Cover the pan and simmer the chicken for 20-25 minutes, or until it is cooked through.
Remove the bay leaf from the pan.
Serve the poulet sauté chasseur with a spoonful of the sauce and your choice of side dishes, such as roasted vegetables or mashed potatoes.
Why is Poulet Sauté Chasseur So Special?
Poulet sauté chasseur is a special dish for a number of reasons. Firstly, it is a classic French recipe that has been enjoyed for generations. The combination of chicken, mushrooms, onions, and tomatoes creates a hearty and flavorful dish that is perfect for cooler weather. The sauce is also a standout feature of the dish, as it is made from the pan drippings, white wine, and chicken broth, which give it a rich and savory flavor.
In addition to its delicious taste, poulet sauté chasseur is also a relatively simple dish to make. While it does require some cooking
