Best Macaroni and Cheese Recipe
Best recipe for Creamy Macaroni and Cheese
Try this yummy home recipe now to make the ultimate macaroni and cheese
Ingredients:
- 2 cups elbow macaroni
- 3 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions for cooking Macaroni and Cheese
Cook the Macaroni:
Boil the elbow macaroni according to package instructions until al dente. Drain and set aside. Normally 8-10 minutes for dry pasta. If your not sure how long to cook the pasta for then best to undercook it a little and keep trying it.
Prepare the Cheese Sauce:
In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously to form a smooth roux. Gradually pour in the milk while whisking to avoid lumps. There are many diferent ways of preparing a cheese sauce so make sure to select the ones that you love the most.
Add Cheese and Seasoning:
Once the milk thickens, add the cheddar and mozzarella cheeses. Stir until melted and creamy. Add mustard powder, garlic powder, salt, and black pepper to taste.
Combine with Macaroni:
Mix the cheese sauce with the cooked macaroni, ensuring every piece is well-coated.
Bake (Optional):
Check out this link for baked maraconi and cheese recipe
For a golden crust, transfer the macaroni and cheese into a baking dish. Sprinkle breadcrumbs on top.
Ready to Serve Macaroni and Cheese :
If baking, bake at 350°F (175°C) for 20-25 minutes until golden and bubbly. Otherwise, serve immediately.
If you prefer a visual recipe check out this youtube video of the best macaroni and cheese dish recipe
Enjoy this homemade macaroni and cheese that boasts a perfect blend of creamy textures and rich flavors.
A small bonus I have decided to add to this bulb blog post .
The history of Macaroni and Cheese
The origins of macaroni and cheese can be traced back to medieval Italy. The first known recorded recipe for a dish resembling macaroni and cheese is found in the 13th-century Italian cookbook "Liber de Coquina" (The Book of Cookery). The recipe, known as "de lasanis," consisted of sheet pasta made from fermented dough, cooked, and layered with cheese. Macaroni and cheese gained popularity in the United Kingdom during the 18th century, where it was considered a fashionable dish among the upper class. Thomas Jefferson, the third President of the United States, is credited with introducing macaroni and cheese to the United States. During his time in France, he encountered a pasta machine and fell in love with "macaroni," bringing it back to the U.S. By the 19th century, macaroni and cheese became more widely enjoyed in America, and recipes started appearing in cookbooks. With the advent of mass-produced pasta and the convenience of packaged cheese, macaroni and cheese evolved into the beloved comfort food that is now a staple in many households around the world.
Do you love Mac and Cheese? How do you make your recipe? If you loved this post please comment and let me know :) @Litecoinpete
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