Food Allergy in Babies

Food allergy in babies; It occurs when the immune system perceives a food your baby eats as harmful. The immune system often perceives a harmless food as harmful. It sees this food as a threat and paves the way for a reaction. The immune system creates antibodies against food that it sees as harmful. Your baby may be allergic to various substances and various symptoms may occur due to these allergies.

Food Allergy Symptoms in Babies

There are common and well-known symptoms that will answer the question "What are the symptoms of food allergy in babies?" These symptoms can be stated as follows:

• Diarrhea,
• Nausea or vomiting,
• Stomach cramps or stomach pain,
• Eczema,
• Red and itchy rash,
• i.e. hives, Itching or tightness in the throat,
• Dizziness due to decrease in blood pressure,
• swelling of the face,
• Cough,
• Runny nose and congestion,
• Asthma symptoms such as wheezing or shortness of breath

Severe symptoms of food allergy in babies

Anaphylaxis; It is a very serious condition, life-threatening and includes:

• Difficulty breathing,
• Feeling like the throat is closing,
• Hoarseness or difficulty speaking,
• Swelling of the face, l
• ips and throat,
• Cold, clammy or blue skin Faint,
• Fast and weak heart rate,
• sudden drop in blood pressure,
• Loss of consciousness,
• Watch.

Anaphylaxis is a very urgent situation and requires immediate intervention. Allergic symptoms can usually begin within minutes or hours after eating. Symptoms may be different in each child. One or more symptoms may occur. Although the severity of symptoms varies in each child, mild symptoms may also be experienced, as well as serious symptoms. If you see any one or more of the symptoms of food allergy in babies, you should consult a pediatric allergist as soon as possible.

Common Foods That Cause Food Allergies in Babies

Food allergies are more common in babies than adults. There are many foods that cause food allergies in babies. However, among these foods, there are foods that commonly cause allergic reactions. These foods consist of 8 nutrients; eggs, milk, soy, wheat, fish, nuts, shellfish and peanuts. These foods are among the most common allergens seen in babies. Some of these food allergies are overcome in later childhood. However, some allergies persist throughout life. For example, egg and milk allergy usually disappears as childhood progresses. For this reason, egg and milk allergy is not common in adults. Nut and fish allergies are allergies that can last a lifetime. Allergies that develop during infancy can also be transmitted to the baby through breast milk. In cases where food allergies develop, especially in breastfed babies, the mother should also review her nutrition list. For example, the mother of a baby with cow's milk allergy should not consume cow's milk and foods made from cow's milk (cheese, yoghurt, butter, etc.).