How to make a Mango Cheesecake bars

Creating Mango Cheesecake Bars is a delightful way to combine the rich creaminess of cheesecake with the tropical flavor of mango. Here's a simple recipe for you:

**Ingredients:**

**For the Crust:**
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar

**For the Cheesecake Filling:**
- 16 ounces (2 packages) cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour

**For the Mango Swirl:**
- 1 1/2 cups ripe mango puree (blend diced mango until smooth)
- 1/4 cup sugar
- 1 tablespoon lemon juice

**Instructions:**

1. **Preheat the Oven:**
Preheat your oven to 325°F (163°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.

2. **Make the Crust:**
In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan to form the crust.

3. **Prepare the Cheesecake Filling:**
In a large bowl, beat the softened cream cheese until smooth. Add sugar, eggs, vanilla extract, and flour. Beat until well combined and creamy.

4. **Assemble the Bars:**
Pour the cheesecake filling over the crust in the pan, spreading it evenly.

5. **Make the Mango Swirl:**
In a separate bowl, mix together mango puree, sugar, and lemon juice. Spoon dollops of the mango mixture over the cheesecake filling.

6. **Swirl and Bake:**
Use a knife or toothpick to swirl the mango mixture into the cheesecake filling, creating a marbled effect. Bake in the preheated oven for about 45-50 minutes or until the center is set.

7. **Cool and Chill:**
Allow the mango cheesecake bars to cool in the pan, then refrigerate for at least 4 hours or overnight to set.

8. **Slice and Serve:**
Once chilled, use the parchment overhang to lift the bars out of the pan. Cut into squares and serve.

Enjoy your delicious Mango Cheesecake Bars!