3 Fun Vegetarian Recipes For Christmas
The holiday season is upon us, and if you're looking to add a festive touch to your Christmas menu while keeping it vegetarian, you're in for a treat.
Here are three mouthwatering and fun vegetarian recipes that will impress even the most devout carnivores at your holiday table.
1. Stuffed Portobello Mushrooms with Cranberry and Quinoa
Ingredients:
- Portobello mushrooms
- Cooked quinoa
- Dried cranberries
- Chopped spinach
- Feta cheese (or vegan alternative)
- Balsamic glaze
- Olive oil, salt, and pepper to taste
Instructions:
1. Remove the stems from the Portobello mushrooms and brush with olive oil.
2. In a bowl, mix cooked quinoa, dried cranberries, chopped spinach, and crumbled feta cheese.
3. Stuff the Portobello caps with the quinoa mixture and bake until mushrooms are tender.
4. Drizzle with balsamic glaze before serving.
2. Butternut Squash and Sage Risotto
Ingredients:
- Arborio rice
- Butternut squash, diced
- Vegetable broth
- White wine
- Onion, finely chopped
- Fresh sage leaves
- Parmesan cheese (or nutritional yeast for a vegan option)
- Salt and pepper to taste
Instructions:
1. Sauté chopped onions in olive oil until translucent.
2. Add Arborio rice and cook until lightly toasted.
3. Pour in white wine and stir until absorbed.
4. Begin adding vegetable broth gradually while stirring continuously. 5. Add diced butternut squash and fresh sage leaves.
6. Continue adding broth until the rice is creamy and cooked.
7. Stir in Parmesan cheese (or nutritional yeast), salt, and pepper.
3. Candy Cane Beet Salad
Ingredients:
- Roasted beets, thinly sliced
- Goat cheese (or dairy-free alternative), crumbled
- Candied pecans
- Mixed greens
- Balsamic vinaigrette
Instructions:
1. Arrange mixed greens on a platter. 2. Top with thinly sliced roasted beets.
3. Sprinkle crumbled goat cheese and candied pecans over the salad.
4. Drizzle with balsamic vinaigrette just before serving.
These vegetarian recipes not only bring vibrant colors and flavors to your Christmas table but also cater to various dietary preferences.
Whether you're a seasoned vegetarian or just looking to add more plant-based options to your holiday spread, these dishes are sure to delight everyone around your festive table.
