The Traditional Hungarian Pastry - Kürtőskalács

Kürtőskalács, also known as chimney cake or Hungarian chimney cake, is a traditional Hungarian pastry that has a rich history and cultural significance. The name "kürtőskalács" translates to "chimney cake" in English, and it refers to the cylindrical shape of the dessert.


The origins of kürtőskalács can be traced back to Hungary, where it has been a popular treat for centuries. The exact date of its invention is unclear, but it is believed to have medieval roots. The dessert is associated with Hungarian and Transylvanian cuisine, and it has become a symbol of Hungarian culinary traditions.


The kürtőskalács preparation involves a sweet yeast dough that is rolled out into a thin sheet. The sheet is then wrapped around a wooden or metal cylinder, giving the pastry its distinctive shape. The dough is typically brushed with butter and coated in sugar before being baked over an open fire or in a specialized oven.


As the kürtőskalács cooks, the sugar caramelizes, creating a crispy, golden-brown exterior, while the interior remains soft and fluffy. The finished product is often sprinkled with additional toppings, such as cinnamon, nuts, cocoa, or coconut, adding extra flavor and texture.


Over time, kürtőskalács has gained popularity beyond Hungary and can now be found at various events, festivals, and markets in different parts of the world. Its unique preparation method and delicious taste have contributed to its global appeal.

In addition to its role as a delightful dessert, kürtőskalács has become a symbol of Hungarian cultural identity. It is often associated with festive occasions, celebrations, and holidays, making it an integral part of the country's culinary heritage.

Classic Chocolate Muffin Recipe:

Ingredients:

For the dough:

• 4 cups all-purpose flour
• 1 cup lukewarm milk
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 2 teaspoons active dry yeast
• 1/2 teaspoon salt

For the coating:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar

Optional toppings:

• Cinnamon
• Chopped nuts (walnuts, almonds, etc.)
• Cocoa powder
• Shredded coconut

Instructions:

• Activate the yeast:

In a bowl, combine lukewarm milk and sugar. Sprinkle the active dry yeast over the milk and let it sit for about 5-10 minutes until it becomes frothy.

• Prepare the dough:

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the melted butter and activated yeast mixture. Mix to form a dough.

• Knead the dough:

Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.

• Prepare the cylinders:

While the dough is rising, preheat your oven to 375°F (190°C). If you have metal or wooden kürtőskalács cylinders, lightly grease them. If not, you can use metal foil-covered paper towel rolls as makeshift cylinders.

• Assemble the kürtőskalács:

Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a long, thin rope. Wrap the rope around the prepared cylinders, slightly overlapping the layers.

• Coat with butter and sugar:

Brush the dough on the cylinders with melted butter and roll it in granulated sugar until well-coated.

• Bake:

Place the cylinders on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the kürtőskalács is golden brown and cooked through.

• Optional toppings:

While the kürtőskalács is still warm, you can roll it in additional toppings like cinnamon, chopped nuts, cocoa powder, or shredded coconut.

• Serve:

Allow the kürtőskalács to cool slightly before carefully sliding it off the cylinders. Slice and enjoy!

This recipe can be adjusted based on your preferences, and you can get creative with the toppings. Happy baking!

I recommend you to watch these Kürtőskalács recipe videos;

Super Soft Homemade Chimney Cake Recipe (Kürtőskalács);

Homemade Chimney Cones Recipe;

How to Make Chimney Cake;

The Chimney Cakes with Stella;

References;

1.  The origin and family of Kürtősh Kalách
2. "Kövi Pál, Transylvanian Feast (1980)" (PDF).
3. Cursa intre Romania si Ungaria pentru a inregistra Kurtos Kalacs la UE. “Lovitura” data de vecinii maghiari
4. "How to prepare?". Archived from the original on 2013-12-31. Retrieved 2014-01-16.
5. ^ "Attila Szabó T., Studies on History of Kürtősh Kalách (1968)" (PDF).
6. "Kristóf Simai's Handwritten Cookbook (1795)" (PDF).
7. "Historical review of different baking procedures of Kürtősh Kalách" (PDF).
8. "Aunt Biri's Cookbook (1926)" (PDF).
9. "Irene KRAUSS, Chronics Bildschöner Backwerke,184 – 195 (1999)" (PDF).
10. "Manuscript from Heidelberg from 1450" (PDF).
11. "Similar cakes". Archived from the original on 2013-12-30. Retrieved 2014-01-16.
12. "Fritz Hahn's Notes on Obelias Bread (1960s)" (PDF).
13. "Fritz Hahn: The Family of 'Baumkuchen' (1964)" (PDF).

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