How to make Mango Cupcakes

**Ingredients:**

- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup diced ripe mangoes

**For Mango Buttercream Frosting:**

- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup mango puree (blended ripe mango)
- 1/2 teaspoon vanilla extract

**Instructions:**

1. **Preheat Oven:**
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

2. **Prepare Dry Ingredients:**
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. **Cream Butter and Sugar:**
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. **Add Eggs and Vanilla:**
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. **Alternate Mixing:**
Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients.

6. **Fold in Diced Mangoes:**
Gently fold in the diced mangoes until evenly distributed in the batter.

7. **Fill Cupcake Liners:**
Spoon the batter into the cupcake liners, filling each about 2/3 full.

8. **Bake:**
Bake in the preheated oven for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean.

9. **Cool:**
Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

**For Mango Buttercream Frosting:**

1. **Cream Butter:**
In a separate bowl, cream the softened butter until smooth.

2. **Add Powdered Sugar:**
Gradually add the powdered sugar, beating well after each addition until the frosting is smooth and creamy.

3. **Add Mango Puree and Vanilla:**
Mix in the mango puree and vanilla extract until well combined.

4. **Frost Cupcakes:**
Once the cupcakes are completely cooled, frost them with the mango buttercream frosting using a piping bag or spatula.

5. **Garnish (Optional):**
Garnish the cupcakes with additional diced mangoes or a sprinkle of coconut flakes if desired.

Enjoy your delicious homemade mango cupcakes!